Overview
The Strudel is a typical Habsburg-Empire dessert, but it can be originated to the Turkish influence in Hungary. It is an essential part of the wedding dinner in the countryside. I use my mother’s recipe who makes the stretched version.
This Strudel pastry is elastic, very thin and it is stretched by the hand. We make sweet and salty Strudel as well. Where I grew up, there were some typical fillings: poppy-seed with pumpkin, sweet or salty cabbage and sweet cottage cheese cream.
Now you can make these on my special baking course. Come and join my culinary experience, learn about my family tricks and at the end of the course enjoy the result of your efforts.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
lots of information about this dessert, useful tricks and tips
Hungarian Farmer's plate (with different peppers, sausage, spicy cottage cheese cream, bread)
Stretched Strudel with different fillings
Drinks: Hungarian wine, homemade soft drinks, mineral water, coffee
home-style cosy style kitchen studio (not a basement room) in the centre
Hotel pick-up and drop-off
Gratuities
Meeting and pickup
Travelers meet at the meeting point.
What to expect
From the beginning to the end we make Strudel by family recipe. It is 100% hands-on experience. You can learn about stretched Strudel dough, different fillings, strudel-related habits.
You will have useful tips and practises and during the baking you can taste the local ingredients as well. On this class the participants work in group. If you book the event the first, you can choose the fillings (until 6 people we make the Strudel with 2 different fillings, between 7-12 guests we make Strudel with 3 different fillings).
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Europe/Budapest).
Additional Information
- Public transportation options are available nearby
- Mobile or paper ticket accepted
- Up to 15 travelers per booking
- Each booking must include at least one adult.
FAQs about Budapest Class With Strudel Making and Hungarian Wine
Can I cancel Budapest Class With Strudel Making and Hungarian Wine for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long is the class?
The class lasts 2 hours 30 min.
What will I make?
You’ll make stretched Strudel using a family recipe, with sweet and salty fillings. Examples include poppy-seed with pumpkin, cabbage and sweet cottage cheese cream.
What food and drinks are included?
The class includes a Hungarian Farmer's plate with peppers, sausage, spicy cottage cheese cream and bread, plus stretched Strudel with different fillings. Drinks include Hungarian wine, homemade soft drinks, mineral water and coffee.
Is the class hands-on?
Yes. Participants work in a group and make the Strudel themselves, learning about the dough, fillings and Strudel-related habits; they can also taste local ingredients during baking.
Can children attend?
Children aged 6–9 and youth aged 10–14 are included in the age ranges, and children must be accompanied by an adult.
Operated by Flavors of Budapest
